Spatial Boundaries and Social Dynamics: Case Studies from Food-Producing Societies

Description

The papers in this volume examine the sociocultural, socioeconomic and environmental factors that condition spatial patterning of human behavior in food-producing (both agricultural and pastoral) societies. The spatially patterned material manifestations of that behavior are considered in the light of archaeological and ethnographical examples. Most papers combine both sources of data, drawn primarily from Africa, while one paper focuses on the ancient Near East.